Ambalapuzha palpayasam / Kerala style rice pudding

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Ambalapuzha Palpayasam- A famous rice dessert in Kerala that is so easy to prepare and at the same time a yummy dessert. I have already mentioned about my ummachi’s sweet craving. However bad her illness is, she manages to prepare sweet dishes if she wants to:). Her choice would be Ambalapuzha Palpayasam most of the times . The reason for this choice is due to the fact that it needs hardly any attention. As you can see in the photo, the key to decide whether it is a perfect Ambalapuzha Palpayasam is it’s peach colour. Check out the recipe…..

Recipe for Ambalapuzha Palpayasam

INGREDIENTS REQUIRED

Chemba Pachari/White Rice- 1/4 cup

Milk- 1 Litre

Sugar- 1/2 cup

water- 2 cup

( Adding cashewnuts is purely optional.This is not an authentic recipe of Ambalapuzha Palpayasam  )

Method of Preparation

In a pressure cooker put all the ingredients together and in high flame cook till one whistle.

Now in low flame cook it for around 1 hour.(No need to pay attention)

Leave it to cook in steam and open to experience a tasty gourmet sweet dish. If required garnish with cashewnuts roasted in ghee.

ambalapuzha palpayasam

Undoubtedly this is one of the desserts that have been relished by many people . I can assure you this payasam is indeed a great recipe from my own Kerala . Whenever this is prepared at home the person who gobble up the most is ——no prize for guessing 🙂 , it’s Ummachi.

 

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Hi, I am Sherien Mohamed Ramzan,the owner of this blog. Cooking has always been a passion for me and this blog travels through my collection of delectable recipes. This blog is my humble attempt to share the recipes that I have tried successfully in my kitchen.I have a full-time job as Assistant Engineer in Harbour Engineering Department. I am married to Abu Syed and a busy mom of 1 year old baby.

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