Mango pistachio Kulfi


Kulfi is biteable sized Indian dessert which is absolutely adorable. It is known as Indian icecream but the texture and taste is completely different icecream.

Here I have used icecube trays as kulfi moulds and so these can be rightly said mini version of kulfis.You can very well use normal kulfi moulds for the same recipe.

Mango pistachio Kulfi

Recipe for Mango pistachio Kulfi

Ingredients required

1 cup milk

2 tbsp rice flour

3-5 tbsp granulated sugar(depending upon the sweetness of mangoes)

Cardomom powder – 1/4 tsp

Mango pulp – 1 cup

Handful of pistachios for grinding as well as garnishing

Method of Preparation


Blend mangoes and pistachios to a fine paste.


In a pan Boil milk and add rice powder till it thickens.Remove from heat and let it cool down.


Add the mango-pistachio paste to the cooled down mix.


Stir well till a homogenous mix is obtained.


Pour into ice trays and insert toothpick over it.Let it freeze for few hours .Demould carefully from the trays.

mango pistachio kulfi

The yummy mini mango pistachio kulfi is ready to be served.

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Hi, I am Sherien Mohamed Ramzan,the owner of this blog. Cooking has always been a passion for me and this blog travels through my collection of delectable recipes. This blog is my humble attempt to share the recipes that I have tried successfully in my kitchen.I have a full-time job as Assistant Engineer in Harbour Engineering Department. I am married to Abu Syed and a busy mom of 1 year old baby.



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