Here I have used icecube trays as kulfi moulds and so these can be rightly said mini version of kulfis.You can very well use normal kulfi moulds for the same recipe.
Mango pistachio Kulfi
Recipe for Mango pistachio Kulfi
1 cup milk
2 tbsp rice flour
3-5 tbsp granulated sugar(depending upon the sweetness of mangoes)
Cardomom powder – 1/4 tsp
Mango pulp – 1 cup
Handful of pistachios for grinding as well as garnishing
Method of Preparation
Blend mangoes and pistachios to a fine paste.
In a pan Boil milk and add rice powder till it thickens.Remove from heat and let it cool down.
Add the mango-pistachio paste to the cooled down mix.
Stir well till a homogenous mix is obtained.
Pour into ice trays and insert toothpick over it.Let it freeze for few hours .Demould carefully from the trays.
The yummy mini mango pistachio kulfi is ready to be served.