BAKED POTATO WEDGES – An easy snack!!!!

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Looking for a healthier option to fried potato wedges or french fries???Then this is the best one you can find. Baked potato wedges is not only healthy but simple too. Try it out!!!

Recipe for baked potato wedges

Ingredients required
Potatoes – 3 medium sized (each sliced into 8 pieces)

All purpose flour – 1/2 cup

Peppercorns (crushed) – 2 tbsp(It was really spicy….you can reduce the amount as per your taste)

Chilly flakes – 1 /2 tbsp(You can increase the quantity of chilli flakes and reduce the quantity crushed peppercorns.)

Salt – As per taste

Oil – 3-4 tbsp(Any oil of your choice. I have used sunflower oil)

Method of preparation

Cook potato in hot boiling water for 6-7 minutes. Remove potatoes and make dry by using absorbent paper.

In a bowl add all-purpose flour ,salt and crushed pepper . Put potatoes inside the bowl and toss nicely so that it is coated with flour mix well.

In a preheated oven place these potatoes in the baking tray.

Drizzle oil over the potatoes. Bake for 20 minutes or until it is golden brown in colour.

In between you can just flip around the potatoes..

After taking out from oven sprinkle chilli flakes over it.

baked potato wedges

Happy baking!!!!

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Hi, I am Sherien Mohamed Ramzan,the owner of this blog. Cooking has always been a passion for me and this blog travels through my collection of delectable recipes. This blog is my humble attempt to share the recipes that I have tried successfully in my kitchen.I have a full-time job as Assistant Engineer in Harbour Engineering Department. I am married to Abu Syed and a busy mom of 1 year old baby.

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