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Cakes, Muffins, Cupcakes and Cookies

VANILLA BEAN BLONDIES – A PERFECT COUNTERPART TO BROWNIES

Vanilla bean blondies is a perfect counterpart to brownie with fudgy, dense and chewy texture. Check out the recipe….

Recipe for Vanilla  Bean Blondies(Adopted from the blog Baking Bites)

Ingredients required

Butter-1/2 cup

Granulated Sugar-1 cup

Vanilla bean-1

Salt – 1/4 tsp

Egg-1

All purpose flour or maida-1 cup

Method of Preparation

 In a  bowl, beat butter and sugar with the help of an electric beater until light.

Split the vanilla bean in lengthwise direction with a knife and  scrape out the vanilla seeds.Add to the sugar mixture.

Beat in salt and egg till it is mixed well. Fold  in the flour such that no lumps remain.

Pour batter into baking dish and smooth it into an even layer.

Bake for about 30 minutes at 200° C in a pre-heated oven. Demould after it is cooled completely.

The delicious Vanilla Bean Blondies is ready to be served.

vanilla bean blondies

Happy Baking!!!

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