Caramelised apple stuffed Biscuits – It sounds awesome, Right?? I follow the blog “COOKIES AND CUPS” owned by Shelly. I just love that blog and so do the blogger, Shelly. I keep looking at her recipes and photos everyday. Caramelised apple stuffed biscuits is just one of her awesome recipes .I have made slight changes to the original recipe .Check out the recipe
Recipe for Caramelised apple stuffed Biscuits
Ingredients required
3 cups all-purpose flour/maida
1 1/2 tbsp baking powder
1/2 cup vanaspati(The original recipe calls for vegetable shortening. As it is not available in Trivandrum, I used vanaspati or Dalda)
1/2 tbsp salt
6 medium sized apples(peeled and chopped)
Sugar- 1/2 cup
Cardamom powder- 1/2 tsp(You can use cinnamon powder instead. I prefer cardamom to cinnamon)
Sugar syrup (Prepare by using 1/4 cup sugar and two tablespoon water till one-thread consistency)
Method of Preparation
Sift all-purpose flour, baking powder and salt together.
To this add vegetable shortening or vanaspati .Blend till it resembles bread crumbs. Now place this mix in refrigerator.
Meanwhile in a saucepan add sugar,cardamom powder and apples. saute till it becomes brown in colour.
Now take 1/4 of the reserved dough and roll out to 1/2 inch thickness. With knife, cut squares and keep apple filling on one side.Then fold it to a triangle shape.Stick the sides. With the help of a fork give design on two shorter sides of the triangle. (See the photos below for more clarity)
step 1
step 2
step 3
In a pre-heated oven bake these for 20 minutes at 200° C. (After 15 minutes just flip around the other side ) The biscuits are done. Drizzle sugar syrup over each biscuit.
I am in love with Caramelised apple stuffed Biscuits 🙂
