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Non-vegetarian Recipes

Dragon Chicken

Indo-chinese fusion recipes is a delightful experience to dig in ,Isn’t it? People love this fusion and it is served in every restaurant of the city. But personally I don’t like to order at restaurants where ajinimoto is a key ingredient.I prefer preparing at home without colour, ajinimoto and other artificial ingredients yet succulent and juicy.Chicken Manchurian, Chilli Chicken ,Dragon chicken is embraced with so much love at home and finished in no time.

I have already shared my recipe of Chicken Manchurian.Hope you will enjoy the recipe of Dragon chicken too……………

Recipe for Dragon Chicken

Ingredients required

Chicken – ¾ kg(cut into small pieces. (If preferred chicken breast can be cut into strips and used)

Onion – 2 medium sized(chopped)

Capsicum- 1 medium sized(cut into small cubes)

Green chilli – 2 no.s(chopped)

Ginger-garlic paste- 1 tbsp

Dark soya sauce- 2 tbsp

Tomato ketchep – 2 tbsp

Red chilli sauce – 1 bsp

Kashmiri chilli powder – ½ tbsp(Optional)

Kashmiri Red chilli flakes- 1 tsp

Cashew nuts (chopped)- 6-8 no.s

Spring onion(chopped) – 4 tbsp

Coriander leaves/cilantro(chopped) – 3 tbsp

Refined oil- For frying plus 4-6 tbsp

For the marinade

Corn flour – 2 tbsp(heaped)

Maida/all purpose flour- 2 tbsp

Egg – 1

Dark soya sauce- 1 tbsp

Kashmiri Red chilli flakes – 2 tsp

Ginger garlic paste – ½ tbsp

Salt – As per taste

Method of Preparation

Marinate chicken with the marinade and deep fry in hot oil. Reserve these pieces for later use.

Heat a wok or pan and add oil.Saute onion, green chilli .ginger-garlic paste till onion turns translucent.

Now add in all the sauce and rest of the ingredients except cilantro and spring onion. Keep sautéing for few minutes.

Finally add fried chicken pieces and sauté for around 8-10 minutes .Remove from heat and add cilantro and spring onion.

Always cook in high flame and use thin bottomed pan (never use non-stick pan)for best results.

dragon chicken

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Sherien Ramzan

Naadan erachi ularthiyathu

Sherien Ramzan


Sherien Ramzan

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