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Cakes, Muffins, Cupcakes and Cookies

Wholewheat Almond Cookies

Baking is such a fun and the aroma that fills the air once baking is done is nothing but bliss.Nothing can beat the taste and quality of home made baked goodies. If you love baking then it is gonna relieve your stress and makes you the happiest person in the world. I fall in that category and hope you enjoy making wholewheat almond cookies like me.

Wholewheat almond cookies- As the name suggests it is made out of wholewheat flour and almonds.These crispy cookies are a perfect accompaniment with a cup of tea/coffee . It is equally good for adults and children with the goodness of wholewheat and almonds. Making this cookies is so easy and does not require any whipping as it is eggless . Learn to make this absolutely delicious wholewheat almond cookies.

Recipe for Wholewheat Almond cookies

Ingredients required

2 cups wholewheat flour/atta-sifted through a sieve

¾ cup semolina/sooji/rava

¾ cups icing sugar

1 cup ghee

A pinch of salt

½ cup powdered almonds

Method of Preparation

Mix wholewheat flour/atta, semolina, sugar, almond powder and a pinch of salt.Mix well.

Add ghee and mix well till pliable dough forms.Let the dough rests for 10 minutes. Then shape dough into small balls and flatten slightly on top to get cookie shape.

Place them on a greased tray. Always leave 1 inch space between cookies giving room for expansion after baking.

Bake for 20-25 minutes at 160° C till edges turn golden brown.Remove from tray and transfer to wire rack to become crisp. Now it is ready to transfer into air-tight containers.

Notes:It is always better to bake in trays lined with parchment paper.Keep a check on your cookies after 15 minutes as it can easily get done anytime after that. Bake your first batch in the middle rack of the oven and subsequent batches on the top rack.



Happy Baking!!!!

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Coffee and Crumpets June 21, 2016 at 12:32 am

These are healthy and delicious! Love how they look and imagine them crumbling as I take a bite, they will be perfect with some coffee. Thank you for sharing! Ramadan Kareem!


Sherien Ramzan June 21, 2016 at 2:44 am

Exactly Nazneen sis and everyone in my family is addicted that these have become a regular affair

Rashida June 21, 2016 at 4:42 am

Healthy bakes!!!
those are really healthy with so much goodness inside.

Sherien Ramzan June 21, 2016 at 4:49 am

Yeah… And tastes as good as any cookies with eggs added.

Razena | June 21, 2016 at 6:22 am

I should not have looked at these while fasting… it looks mouthwatering and delicious and I’d love a few with a cup of tea at iftar 🙂

Sherien Ramzan June 21, 2016 at 6:27 am

Thanks razena ☺

Rafeeda@The Big Sweet Tooth June 21, 2016 at 6:43 am

Oh goodness! These look like they would just melt in the mouth, especially with the ghee… must try these soon…

Sherien Ramzan June 21, 2016 at 7:02 am

Thanks sis

Razina June 21, 2016 at 6:44 am

healthy and yummy cookies

Sherien Ramzan June 21, 2016 at 8:10 am

Thanku… ☺

Shazia June 21, 2016 at 8:14 am

I love baking cookies Sherin.This one looking realy mouthwatering!Will try for.sure

Sherien Ramzan June 21, 2016 at 11:59 am

Thanks Shazia

Fareeha June 25, 2016 at 6:41 am

I have been forever looking for the whole wheat cookies which would excite me to try them out. Looks like finally I have found it. These look totally delicious

Sherien Ramzan June 25, 2016 at 6:48 am

I am so happy that my cookie recipe has excited you so much… Thankyou

Tasneem June 29, 2016 at 3:07 pm

I love baking with whole wheat and these cookies look just perfect with my cup of tea. Will def make it soon.

Sherien Ramzan June 29, 2016 at 5:03 pm

Thanks and do try it will like it for sure


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